Arnold & Son welcomes Germany based top chef Kevin Fehling aboard as its new brand ambassador.
Just four months after opening restaurant ‘The Table’ in Hamburg, Kevin Fehling has already won the supreme accolade of three stars in next year’s Michelin guide. Arnold & Son shares many of the values that have catapulted the chef to the upper echelons of his profession and is proud to announce that he has now joined the ranks of its ambassadors.
The wait has clearly been
worth it. The Table immediately won recognition at the highest level and
is listed with three stars in the 2016 Michelin guide, making it one of
just ten three star restaurants in the whole of Germany. One of the
country’s leading gourmet magazines “The Feinschmecker” has named it
“Restaurant of the Year 2015” on the grounds of its unique position in
the German fine-dining firmament.
Kevin Fehling transforms every one of his dishes into an emotional experience. The
Table is named for a snake-like table that gives up to 20 guests an
unimpeded view of the kitchen: transparency at its highest level. It is
also a quality demonstrated by the DSTB black dial from the Arnold &
Son Instrument Collection that Kevin Fehling likes to wear at work.
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